This came from the new HEA cookbook that my mom bought me! She made this a couple of weeks ago and we all really really liked it! Make some rolls and a side veggie with this and it will feel like Thanksgiving dinner!
1 box Stove Top dressing -chicken
1 (8 oz) container sour cream
1 can chicken broth
1 chicken, cooked, deboned, and cut into bite size pieces
1 can cream of mushroom soup
onion (optional)
celery (optional)
1 egg beaten
Mix all ingredients. Pour into buttered 9x13 pan or 2 8x8 pans. (Freeze one for later or take to a friend!) Drizzle with 1/4 c melted margarine. Bake 40-60 minutes at 350 degrees. (Top should be brown)
When preparing a frozen casserole, thaw in fridge before baking or bake an additional 20 minutes.
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