Saturday, May 22, 2010

Chicken Casserole

This came from the new HEA cookbook that my mom bought me!  She made this a couple of weeks ago and we all really really liked it!  Make some rolls and a side veggie with this and it will feel like Thanksgiving dinner!

1 box Stove Top dressing -chicken
1 (8 oz) container sour cream
1 can chicken broth
1 chicken, cooked, deboned, and cut into bite size pieces
1 can cream of mushroom soup
onion (optional)
celery (optional)
 1 egg beaten

Mix all ingredients.  Pour into buttered 9x13 pan or 2 8x8 pans.  (Freeze one for later or take to a friend!) Drizzle with 1/4 c melted margarine.  Bake 40-60 minutes at 350 degrees.  (Top should be brown)

When preparing a frozen casserole, thaw in fridge before baking or bake an additional 20 minutes.

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