Wednesday, July 14, 2010

Homemade Chicken Pot Pie

Thank you, Andrea, for sending this recipe my way!  I look forward to trying it soon with my family!!

1 rotisserie chicken (already cooked usually in the deli at a grocery store)
1 large bag of frozen vegetables
1 large family size can of cream of chicken
4 chicken bouillon cubes
salt and pepper to taste
1 pack (2 in the box) of premade pie crusts (roll them out into your pan)

Tear chicken off bones and put in large soup pot.
Add frozen vegetables, chicken bouillon cubes, and enough water to cover everything.
Bring to a boil.
Cook 5 minutes.
Reduce heat and add cream of chicken soup.
Mixture should be thick.  If it is not, discard some soup mixture and cook longer.
Pour into two deep dish pie plates and roll the pre-made pie crusts on top. 
Trim excess and cut small holes in top of crust for ventilation and preventing it from cooking over.

Bake at 350 degrees for 30 minutes

1 comment:

Ashley and Evan said...

Wow, this looks really easy for a chicken pot pie. I don't think I would have attempted to make one, but this is pretty easy. I'll have to try it out on my favorite guinea pig!