Sunday, February 7, 2010

Shelli's Mexican Chicken

3-4 lb whole chicken (or 3-4 lb boneless chicken breasts)
1 can diced rotel tomatoes
1 can cream of chicken
1 can cream of mushroom
8 oz mexican velveeta cheese (Shelli uses 2 8 oz. bags of taco cheese)
small bag of doritos (2  $.99 bags)

Boil chicken (pressure pan works well), cool, shred. in large bowl.
Add chicken, tomatoes, both soups, and cheese. 
Crush 1/2 bag of doritos (or both small bags) and mix well.
Place in a greased 9 x 13 pan and bake 30-45 minutes at 350 degrees.

Shelli says this works well just out of the pan or in tortilla shells.

Warning:  watch your doritos!  Too many will dry it out!

Thanks Shelli, I look forward to making this for the James Family!

1 comment:

James Family said...

Very good!!! I could've used some more taco flavoring of some sort in mine, but it was very very good! We put ours in tortilla shells which my friend Sarah recommended.
I have heard of 3-4 people who have made this at home and really liked it!!!