Sunday, February 21, 2010

Tawny's Creamy Chicken Soup (a.k.a. Comfort Soup)

4 skinless boneless chicken breasts
6-8 chicken bouillon cubes
2.5 - 3 quarts water
24 oz sour cream, divided
1 bag country pasta (try the clear & red bag of noodles found at WalMart - homemade noodles work, too)
1 large can cream of chicken soup

In 5 qt. soup pot, boil water with bouillon cubes, add chicken breast, boil until cooked through.
Remove chicken from broth, set aside. 
Add bag of noodles to broth, boil till preferred doneness.    DO NOT DRAIN NOODLES.
Add in can of cream of chicken soup, stir until fully incorporated to noodle/broth mixture.
Add cubed chicken breast back to soup. 
When heated through, remove from heat and add in 1/2 container of sour cream, stir until fully incorporated.
Use remaining sour cream as garnish by adding a spoonful to the top of each bowl.

Goes great with Hawaiian bread!

Thank you Tawny for a soup recipe!! I could make soup every night of the week if my husband would let me!!!  I'll let you know how it goes!

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