Sunday, February 7, 2010

Cheesy Slow Cooker Chicken

I haven't made this yet, but my friend Nancy sent it my way!  So, its on my menu for the week! 

6 boneless chicken breasts
Salt, pepper, garlic powder to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Chopped fresh parsley (optional)
hot cooked pasta

1.  Place 3 chicken breasts in your crock pot.  Sprinkle with salt, pepper, garlic powder.  Repeat with remaining 3 breasts and seasonings.
2.  Combine soups in medium bowl.  Pour over chicken.  Cover and cook on low for 6-8 hrs.  Sprinkle with parsley, if desired.  Serve over pasta.

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