I haven't made this yet, but my friend Nancy sent it my way! So, its on my menu for the week!
6 boneless chicken breasts
Salt, pepper, garlic powder to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Chopped fresh parsley (optional)
hot cooked pasta
1. Place 3 chicken breasts in your crock pot. Sprinkle with salt, pepper, garlic powder. Repeat with remaining 3 breasts and seasonings.
2. Combine soups in medium bowl. Pour over chicken. Cover and cook on low for 6-8 hrs. Sprinkle with parsley, if desired. Serve over pasta.
Subscribe to:
Post Comments (Atom)
1 comment:
This was excellent!
Post a Comment