Thursday, January 28, 2010

Baked Spaghetti

My husband really liked this the other night!  It did take a little work but its pretty simple to make and older children could help mix!

1 1/2 lbs hamburger
1 can cream of mushroom soup
1 can tomato soup
4 oz med. cheddar cheese
8 oz package of shredded mozzarella cheese
1/4 lb. spaghetti
1/2 med. onion
1/4 green pepper (I left this out only because Chris doesn't like this in his food...)
1 tsp. salt
1 c milk

Cook spaghetti.  Cook meat, onion, and green pepper; pour off grease.  Add salt, soups, milk, and medium cheddar cheese to meat mixture.  Put spaghetti in 9 x 13 greased pan (I used a 3 qt casserole dish).  Top with meat and soup mixture. Bake, covered, at 350 degrees for 25 minutes.  Then uncover, add mozzarella cheese, and bake uncovered for 15-20 minutes until cheese melts and slightly browns.

No comments: