Sunday, January 10, 2010

Chicken Stroganoff

Submitted to me by my good friend Ashley...

Another crock pot recipe! I love these.

2-4 boneless skinless chicken breasts
1 can Cream of Mushroom Soup
16 oz. carton reduced fat or fat free sour cream
1 envelope dry onion soup mix
1pkg of noodles  (your choice)

Put chicken in crockpot.  Mix soup, sour cream, onion soup mix, and pour over chicken.  Cook on low 6 to 8 hours. 

Shortly before chicken is done, cook noodles according to package directions.  Place mixture on top of cooked noodles when done.

I look forward to trying this recipe.  Thanks, Ashley!!

1 comment:

James Family said...

Made this for the first time this weekend and it was very good! Extremely easy, too!!! :) Perfect meal, especially since the chicken breasts don't have to be thawed to begin!

Thanks again, Ashley! send me more!