Our good friend, Chad, hooked us up with this recipe a few years ago for our pork chops. This is the only way I like pork chops now! I promise you that they will melt in your mouth!!!
Before GRILLING, rub this seasoning all over your thawed pork chops. Get it thick, too!
(for 2 chops)
3 tbsp brown sugar
1 1/2 tsp salt
1 1/2 tsp paprika
1 tsp pepper
1 1/2 tsp garlic salt
I usually throw everything in a big Tupperware container that has a flat bottom. I press the pork chop into the rub, then turn it over to cover the other side. If I see any parts of the meat that haven't been covered, I press it on there by hand.
These are amazing! Thank you Chad!
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