Tuesday, January 12, 2010

Chad Britton's Pork Chop Rub

Our good friend, Chad, hooked us up with this recipe a few years ago for our pork chops.  This is the only way I like pork chops now! I promise you that they will melt in your mouth!!!

Before GRILLING, rub this seasoning all over your thawed pork chops.  Get it thick, too!

(for 2 chops)
3 tbsp brown sugar
1 1/2 tsp salt
1 1/2 tsp paprika
1 tsp pepper
1 1/2 tsp garlic salt

I usually throw everything in a big Tupperware container that has a flat bottom.  I press the pork chop into the rub, then turn it over to cover the other side.  If I see any parts of the meat that haven't been covered, I press it on there by hand. 

These are amazing! Thank you Chad!

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