Nancy had made this for me once, and I fell in love with it! Its a great casserole that has plenty of vegetables for those little kiddies in your house!
1 can Campbell's Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 c milk
1/4 tsp pepper
1/4 cup Parmesan cheese
1 c frozen vegetables
2 c cubed cooked chicken
2 c egg noodles, cooked & drained
1/2 c shredded Cheddar Cheese
Stir soups, milk, pepper, Parmesan cheese, vegetables, chicken, and noodles in 1.5 qt casserole dish.
Bake at 400 degrees for 25 min or until hot. Stir.
Top with Cheddar cheese.
To make it crunchy: Omit cheese. Use 1/2 c French fried onions.
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