Chris made some awesome stuffed hamburgers tonight on the charcoal grill!!
1 lb hamburger (thawed)
1/4 - 1/2 package fresh mushrooms
slices of provolone cheese (or whatever cheese you like the best on sandwiches)
He started with a thin patty of hamburger on the bottom.
Piled a small amount of cut-up mushrooms & cheese pieces into the middle.
He topped it with another small patty.
He then worked around the edges to mold the 2 patties together.
He placed it on a charcoal grill until done. Don't overcook them... we are addicted to our digital thermometer that we stick into our meat until its cooked to the recommended temperature. This allows us to eat juicy meat, versus dried out hamburgers, chicken, steak, etc. We love it! BUY ONE!
Very good!!!
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