Monday, March 22, 2010

Italian Beef

I think a lot of people have this recipe or one similar, but I thought I would add it anyways...

Put a roast in the crockpot.
Add 1 package of dry Italian salad dressing mix
1 jar of Banana Peppers (including the juices)
1 beer

Let it cook for 8 hours on low.
When finished, shred the meat and take out any of the banana peppers that you don't want to stay in there.  (My husband was mad that I removed the banana peppers!!!)
I also removed any large pieces of fat.

Place it on some good fresh buns and you have supper!

1 comment:

Ashley and Evan said...

I guess I'm the only one that's never heard of this recipe. It sure does sound delish! I have a roast I need to get out of the freezer. I'll be using this recipe!