Friday, March 5, 2010

Taco Soup

Its getting a little late for soup recipes, but I wanted to share this with you in case we get another cool day that is suited for a good soup.

There are many taco soup recipes out there.  This is the one I have been using, and we all really enjoy it.

1 lb ground beef
1/4 c diced onion (add more if you really like onion)
1 can drained chili beans
1 pkg taco seasoning
1 pkg hidden valley ranch dressing mix (dry)
3 c tomato juice
1 can tomato soup
1 can rotel tomatoes
1 can stewed tomatoes (mexican style)

Brown beef and onion.
Add remaining ingredients.
Simmer for 1 hour or more.

We use tortilla chips instead of saltine crackers.
We also add a dallop of sour cream and shredded cheddar cheese to the top before serving.

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