Its getting a little late for soup recipes, but I wanted to share this with you in case we get another cool day that is suited for a good soup.
There are many taco soup recipes out there. This is the one I have been using, and we all really enjoy it.
1 lb ground beef
1/4 c diced onion (add more if you really like onion)
1 can drained chili beans
1 pkg taco seasoning
1 pkg hidden valley ranch dressing mix (dry)
3 c tomato juice
1 can tomato soup
1 can rotel tomatoes
1 can stewed tomatoes (mexican style)
Brown beef and onion.
Add remaining ingredients.
Simmer for 1 hour or more.
We use tortilla chips instead of saltine crackers.
We also add a dallop of sour cream and shredded cheddar cheese to the top before serving.
Friday, March 5, 2010
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